Little hands helping me make Fermented Vegetables. Now that more of the family are liking the veggies, we are now doing them up with the food processor and putting them in these big ice cream buckets (we got our blueberry honey in them). I'm thinking I'll do a fresh batch up just before we hit the road again so we can have cultured veggies when we stop for lunch.
Some of the children eat them with some balsamic vinegar sprinkled on them. I hear that olive oil is good, too, or stevia for those who find them too tart.
Other family members not in the photos who helped make these were Everette & myself. The little hands cutting broccoli were Anders'.