to have Courage....In Family Life, In Spirituality, In Health, In Living Simply

I'm on a journey...... as we all are. Learning, remembering, re-discovering about health, spirituality, relationships, emotions and the mind.

Saturday, April 24, 2010

Curry Sauce

I made this quick & easy raw Curry Sauce the other day to have with Chinese & red cabbage, and it was sooooo yummy.

Rauchelle said "It's the best thing since sliced bread!"

Curry Sauce over Cabbage Salad
By Iraw

Curry sauce:
1 orange, peeled
1-2 garlic cloves, pressed
1/3 cup of raisins, soaked 4 hours then drained
1/4 tsp ground cumin
1/4 tsp ground coriander
1/2 TB curry powder
1/4 - 1/2 tsp fresh ginger
pinch of sea salt

Blend all ingredients until smooth. Adjust seasonings as needed.
This simple cabbage slaw with shredded coconut and red grapes is simply delicious.


This would be great in a wrap (nori, rice paper, collards, romaine) with or without the cabbage.  Any leftover salad would work, or even just making the curry sauce for a wrap would be good.  Or it could be used as a dip for wraps, too.  Lots of ways to use it.

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