Curry Sauce

I made this quick & easy raw Curry Sauce the other day to have with Chinese & red cabbage, and it was sooooo yummy.

Rauchelle said "It's the best thing since sliced bread!"

Curry Sauce over Cabbage Salad
By Iraw

Curry sauce:
1 orange, peeled
1-2 garlic cloves, pressed
1/3 cup of raisins, soaked 4 hours then drained
1/4 tsp ground cumin
1/4 tsp ground coriander
1/2 TB curry powder
1/4 - 1/2 tsp fresh ginger
pinch of sea salt


Blend all ingredients until smooth. Adjust seasonings as needed.
This simple cabbage slaw with shredded coconut and red grapes is simply delicious.

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This would be great in a wrap (nori, rice paper, collards, romaine) with or without the cabbage.  Any leftover salad would work, or even just making the curry sauce for a wrap would be good.  Or it could be used as a dip for wraps, too.  Lots of ways to use it.